We made these cute little Easter baskets in my March Seasonal Style Class and I wanted to share with everyone how easy and simple they are to create!
The cutting dimensions for the card stock are:
Crisp Cantaloupe: 10-1/4″ x 3-1/4″ and 9″ x 5/8″, Pistachio Pudding: 3-3/8″ x 2″ and 3″ x 1/2″, Watercolor Wonder Designer Series Paper: 3-1/8″ x 1-3/4″ and 9″ x 1/2″, Whisper White: 2-1/8″ x 3/4″
The scoring dimensions for the basket are:
Score the 10-1/4″ x 3-1/4″ piece of Crisp Cantaloup cardstock in portrait mode (long side) at 1-inch. Turn the paper one quarter turn (now in landscape mode) and score at 1-inch, 4-5/8 inch, 5-5/8 inch and 9-1/4 inch.
Please watch the video below and let me know if you have any questions!
Products Used:
Stamp Set: Delightful Dozen 128547 (W) 122652 (C)
Ink: Crisp Cantaloupe 131176
Paper: Crisp Cantaloupe 131298, Pistachio Pudding 131294, Watercolor Wonder Designer Series Paper 132994, Whisper White 100730